What is coffee? Habit? Take a break? Pretext for the meeting? Or maybe something more?
Cafeteria in Villa Palladium gives you a moment for a relax with delicious coffees, desserts and cocktails.
You are welcome daily 11 a.m. to 10 p.m.
Hotel guest we welcome 24/7.
MENU
Cold starters
| Mozzarrella with tomatoes beaded with basil olive served with pieces of garlic toasts | 14,00 |
| Beef carpaccio with parmezan cheese, roquette and trufle olive | 20,00 |
| Salmon steak tartare with quail egg, red onion and capparis | 18,00 |
| Smoked duck rosette served with roast Apple and raspberry dressing | 19,00 |
Hot starters
| Dumplings stuffed with game in mushroom sauce with the addition of cranberries | 18,00 |
| Tagiatelle with porcini mushroom and parmesan cheese | 16,00 |
| Dumplings stuffed with salmon in spinach dough with shrimp sauce | 16,00 |
Soups
| Soup made from fermented rye flour with an egg and porcini mushrooms | 14,00 |
| Borsch with traditional Lithuanian dumplings stuffed with meat | 14,00 |
| French onion soup wit Blue cheese and pieces of toasts | 13,00 |
| Potato and leek cream with the addition of crayfish necks and coriander | 11,00 |
Salads
| Vegetarian salad with roquette, fried camambert cheese beaded with honey dressing | 15,00 |
| Grilled chicken salad with mandarins and Italian winegret sause | 16,00 |
| Mix of Salads with smoked trout, surimi fingers and lemon winegret sauce | 18,00 |
Meat dishes
| Lamb chops with mushed potatoes and boiled vegetables in rosemary and garlic sauce | 66,00 |
| Veal shank stewed in hhite wine served with home- made dumplings made of mushed potatoes, eggs, and flour and broccoli | 42,00 |
| Grilled steak made of beef loin with a roast potato and boiled vegetables in trufle sauce | 48,00 |
| Pork loin in chanterelle sauce with grilled potatoes and boiled vegetables | 31,00 |
| Roast duck glazed with honey served with red cabbage and potato dumplings | 31,00 |
| Chicken Brest rolled with Bacon with grilled potatoes and vegetable boquet in cranberry | 25,00 |
| Pork schnitzel with frie egg, baked potatoes and fried cabbage | 19,00 |
Fish dishes
| Fried pike served with ratatouille and mushed potatoes | 29,00 |
| Cod served from the flying pan with stewed tomatoes. corn polenta and vegetables with lemon and herbal sauce | 25,00 |
| Roasted gilt- head bream with grilled courgette with rice and pesto sauce | 34,00 |
| Marinated mullus surmuletus fillet in crispi cake with fresk spinach with boiled potatoes | 27,00 |
| Trout in basil covering with a bouquet of vegetables and rice served with wine and cranberry | 31,00 |
Sea food
| Royal prawns with sweet and sour sauce (about 12 pieces) | 50,00 |
| New Zeland mule stewed in white wine (about 15 pieces) | 43,00 |
* for the sea food we serve rice, couscous porridge or hot bread
Desserts
| Vanilla panna cota with stewed raspberries | 13,00 |
| Boiled pears in red wine with caramel | 14,00 |
| Friut ice- cream with hot cherries and whipped cream | 15,00 |
| Cheesecake with hot bilberry sauce and scoop of strawberry ice- cream | 14,00 |
| Raspberry sorbet with addition of Martini | 15,00 |
| Cheeseboard with crackers (for 2) | 34,00 |